Mediterranean pasta salad
prep: 15 minutes
cook: 10 minutes
serving: 3
Nutrition Facts
each serving
KCal
422
Carbs
58.7g
fiber
5.3g
Protein
13.4g
Fat
13.7g
Saturates
3.1g
Sugars
5.6g
Salt
0.68g
Fruit/Veg Portion
1
Ingredients
all 10 types- 225g dried pasta shapes
- 10 cherry tomatoes, quartered
- 10 black olives, sliced
- quarter cucumber, chopped
- half red onion, thinly sliced
- 40g Feta cheese, crumbled
- 15g pine nuts, toasted
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- handful basil leaves
Directions
2 steps in totalStep 1
Cook the pasta according to the pack instructions. Drain and refresh under cold water.
Step 2
Toss the pasta together with the remaining ingredients and serve.
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