Mediterranean pasta salad

Low sugar
Vegetarian
Mediterranean pasta salad
prep: 15 minutes
cook: 10 minutes
serving: 3

Nutrition Facts

each serving
KCal 422
Carbs 58.7g
fiber 5.3g
Protein 13.4g
Fat 13.7g
Saturates 3.1g
Sugars 5.6g
Salt 0.68g
Fruit/Veg Portion 1

Ingredients

all 10 types
  1. 225g dried pasta shapes
  2. 10 cherry tomatoes, quartered
  3. 10 black olives, sliced
  4. quarter cucumber, chopped
  5. half red onion, thinly sliced
  6. 40g Feta cheese, crumbled
  7. 15g pine nuts, toasted
  8. 1 tbsp olive oil
  9. 1 tbsp balsamic vinegar
  10. handful basil leaves

Directions

2 steps in total
Step 1

Cook the pasta according to the pack instructions. Drain and refresh under cold water.

Step 2

Toss the pasta together with the remaining ingredients and serve.

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