Kale Chips in the Microwave
prep: 10 mins
cook: 10 mins
serving: 4
Nutrition Facts
each serving
KCal
86
Carbs
11g
fiber
2g
Protein
4g
Fat
4g
Saturates
1g
Sugars
0g
Salt
0.128g
Fruit/Veg Portion
-
Ingredients
all 3 types- 1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
- 1 tablespoon olive oil, or to taste
- sea salt to taste
Directions
2 steps in totalStep 1
Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
Step 2
Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
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