Healthier Buffalo Chicken Dip
prep: 10 mins
cook: 40 mins
serving: 40
Nutrition Facts
each serving
KCal
78
Carbs
6g
fiber
0g
Protein
3g
Fat
5g
Saturates
2g
Sugars
1g
Salt
0.297g
Fruit/Veg Portion
-
Ingredients
all 7 types- 2 (10 ounce) cans natural chunk chicken, drained
- 0.75 cup hot pepper sauce (such as Frank's RedHot®)
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 8 ounces multigrain crackers
Directions
3 steps in totalStep 1
Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes. Mix in 1/2 of the Cheddar.
Step 2
Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
Step 3
Serve with celery sticks and crackers.
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