Fruity oatbake

Fruity oatbake
prep: 15
cook: 25
serving: 12

Nutrition Facts

each serving
KCal 139
Carbs 18.5g
fiber 0g
Protein 4g
Fat 5g
Saturates 1.2g
Sugars 6g
Salt 0.1g
Fruit/Veg Portion -

Ingredients

all 9 types
  1. 100g lower-fat spread
  2. 125g porridge oats
  3. 120g wholemeal flour
  4. 75g pitted prunes, chopped
  5. 65g sultanas
  6. 1 tsp mixed spice
  7. 1 tsp ginger
  8. 2 small eggs, beaten
  9. 1 -2 tsp granulated sweetener

Directions

6 steps in total
Step 1

Preheat the oven to 180°C/gas 4. Melt the spread in a pan on a low heat and set aside, reserving 2 tsp to oil the baking dish.

Step 2

Place the oats and flour in a bowl and mix together. Add the prunes, sultanas, mixed spice and ginger. Mix well.

Step 3

Add the melted spread and mix. Add the beaten eggs and 100ml water. Mix well.

Step 4

Grease a 20cm x 26cm baking tin, place the mixture in and gently press down to about 1cm thick.

Step 5

Dust lightly with sweetener and bake for 20-25 minutes.

Step 6

Allow to cool, before cutting into 12 pieces and serving.

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