Fruity coronation chicken pitta
prep: 20 mins
serving: 2
Nutrition Facts
each serving
KCal
393
Carbs
47.6g
fiber
10.5g
Protein
35.8g
Fat
4.3g
Saturates
1.2g
Sugars
17.6g
Salt
1.11g
Fruit/Veg Portion
2
Ingredients
all 10 types- 2 tsp half-fat crème fraiche
- 4 tsp low-fat natural yogurt
- 1 tsp medium curry powder
- 1 tbsp fresh coriander
- 1 large (200g), boneless, skinless chicken breast, cooked and sliced
- 3 fresh apricots, sliced
- 1 mango, peeled and sliced (150g)
- 3 spring onions, chopped
- 60g rocket salad leaves
- 2 wholemeal pittas (70g each)
Directions
2 steps in totalStep 1
In a bowl, mix together the crème fraiche, yogurt, curry powder and coriander.
Step 2
Stir through the remaining ingredients and serve with couscous, toasted pitta or bread of your choice.
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