Foolproof Potato Latkes
prep: 15 mins
cook: 25 mins
serving: 5
Nutrition Facts
each serving
KCal
289
Carbs
37g
fiber
5g
Protein
7g
Fat
13g
Saturates
2g
Sugars
37g
Salt
1.068g
Fruit/Veg Portion
-
Ingredients
all 7 types- 4 potatoes, peeled and cubed
- 1 onion, chopped
- 2 eggs
- 2 teaspoons salt
- 2 tablespoons all-purpose flour, or as needed
- 1 teaspoon baking powder
- ¼ cup canola oil, or as needed
Directions
3 steps in totalStep 1
Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the bowl of a food processor; pulse several times until the vegetables are finely chopped. Add remaining potatoes and pulse again until all potatoes are finely chopped and mixture is thoroughly combined.
Step 2
Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of potato mixture at a time and place in skillet. Fry latkes until brown and crisp on the bottom, 2 to 3 minutes. Flip and cook other sides until brown, 2 to 3 minutes longer.
Step 3
Repeat with remaining potato mixture, replenishing oil as needed. Serve hot.
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