Eliche pasta with sun-dried tomato dressing

Dairy free
Low sugar
Eliche pasta with sun-dried tomato dressing
prep: 5 minutes
cook: 10 minutes
serving: 3

Nutrition Facts

each serving
KCal 412
Carbs 55.1g
fiber 4.6g
Protein 10.4g
Fat 15.6g
Saturates 2.1g
Sugars 2.1g
Salt 0.6g
Fruit/Veg Portion -

Ingredients

all 5 types
  1. 225g eliche pasta (or pasta shapes of your choice)
  2. 40g sun-dried tomatoes and 2 tbsp oil from the jar
  3. 1 anchovy fillet
  4. 1 tbsp capers
  5. 2 tbsp fresh parsley

Directions

3 steps in total
Step 1

Cook the pasta according to the pack instructions. Drain.

Step 2

Meanwhile, place all the remaining ingredients into a blender or food processor and blend for 30 seconds until combined but still retaining a little texture.

Step 3

Stir the sauce through the pasta and serve.

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