Eliche pasta with sun-dried tomato dressing
prep: 5 minutes
cook: 10 minutes
serving: 3
Nutrition Facts
each serving
KCal
412
Carbs
55.1g
fiber
4.6g
Protein
10.4g
Fat
15.6g
Saturates
2.1g
Sugars
2.1g
Salt
0.6g
Fruit/Veg Portion
-
Ingredients
all 5 types- 225g eliche pasta (or pasta shapes of your choice)
- 40g sun-dried tomatoes and 2 tbsp oil from the jar
- 1 anchovy fillet
- 1 tbsp capers
- 2 tbsp fresh parsley
Directions
3 steps in totalStep 1
Cook the pasta according to the pack instructions. Drain.
Step 2
Meanwhile, place all the remaining ingredients into a blender or food processor and blend for 30 seconds until combined but still retaining a little texture.
Step 3
Stir the sauce through the pasta and serve.
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