Curried Sweet Potato Latkes
prep: 45 mins
cook: 10 mins
serving: 6
Nutrition Facts
each serving
KCal
224
Carbs
30g
fiber
3g
Protein
5g
Fat
10g
Saturates
2g
Sugars
30g
Salt
0.451g
Fruit/Veg Portion
-
Ingredients
all 13 types- ½ cup all-purpose flour
- 1 tablespoon curry powder
- 2 teaspoons white sugar
- 1 teaspoon brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cumin
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- ½ cup milk
- 4 cups peeled, shredded sweet potato
- 2 cups oil for frying, or as needed
Directions
4 steps in totalStep 1
Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
Step 2
Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
Step 3
Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
Step 4
Drain on paper towels and serve hot.
PRINT
I MADE IT
