Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas
prep: 5 mins
cook: 15 mins
serving: 4

Nutrition Facts

each serving
KCal 11
Carbs 0g
fiber 0g
Protein 0g
Fat 1g
Saturates 0g
Sugars 0g
Salt 0.38g
Fruit/Veg Portion -

Ingredients

all 4 types
  1. 1 (15 ounce) can chickpeas, drained
  2. 2 teaspoons chili-lime seasoning (such as Tajin®)
  3. 1 teaspoon olive oil
  4. 0.125 teaspoon cayenne pepper

Directions

5 steps in total
Step 1

Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.

Step 2

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

Step 3

Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.

Step 4

Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute

Step 5

Transfer to a paper towel lined plate and let sit 10 minutes.

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