Cranberry sauce

Dairy free
Freezer safe
Gluten free
Low fat
Low sugar
Nut free
Vegan
Vegetarian
Cranberry sauce
prep: 5 minutes
cook: 10 minutes
serving: 8

Nutrition Facts

each serving
KCal 21
Carbs 2.5g
fiber 1.8g
Protein 0.2g
Fat 0g
Saturates 0g
Sugars 2.5g
Salt 0g
Fruit/Veg Portion -

Ingredients

all 4 types
  1. 350g fresh cranberries
  2. 3 tbsp port
  3. grated rind and juice 1 orange
  4. intense sweetener or sugar to taste

Directions

4 steps in total
Step 1

Place the cranberries, port, orange rind and juice into a pan.

Step 2

Cover and simmer for 8–10 minutes until softened and juicy.

Step 3

Stir through sweetener or sugar to taste.

Step 4

Cool and chill until required.

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