Coconut rice pudding

prep: 10 minutes

cook: 25 minutes

serving: 3

Nutrition Facts

each serving

KCal 206

Carbs 31g

fiber 1.9g

Protein 5.9g

Fat 6.5g

Saturates 4.4g

Sugars 1.9g

Salt 0.1g

Fruit/Veg Portion -

Ingredients

all 6 types

100g basmati rice
400ml unsweetened coconut milk drink
300ml unsweetened soya milk
4 tsp granulated sweetener
few drops vanilla essence
1 tbsp toasted coconut

Directions

2 steps in total

Step 1

Place all the ingredients, except the toasted coconut, into a small pan. Place over a low heat and simmer very gently for 20–25 minutes until the rice is tender.

Step 2

Serve topped with the toasted coconut.

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