Coconut rice pudding

Dairy free
Gluten free
Low fat
Vegan
Vegetarian
Coconut rice pudding
prep: 10 minutes
cook: 25 minutes
serving: 3

Nutrition Facts

each serving
KCal 206
Carbs 31g
fiber 1.9g
Protein 5.9g
Fat 6.5g
Saturates 4.4g
Sugars 1.9g
Salt 0.1g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 100g basmati rice
  2. 400ml unsweetened coconut milk drink
  3. 300ml unsweetened soya milk
  4. 4 tsp granulated sweetener
  5. few drops vanilla essence
  6. 1 tbsp toasted coconut

Directions

2 steps in total
Step 1

Place all the ingredients, except the toasted coconut, into a small pan. Place over a low heat and simmer very gently for 20–25 minutes until the rice is tender.

Step 2

Serve topped with the toasted coconut.

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