Coconut rice pudding
prep: 10 minutes
cook: 25 minutes
serving: 3
Nutrition Facts
each serving
KCal
206
Carbs
31g
fiber
1.9g
Protein
5.9g
Fat
6.5g
Saturates
4.4g
Sugars
1.9g
Salt
0.1g
Fruit/Veg Portion
-
Ingredients
all 6 types- 100g basmati rice
- 400ml unsweetened coconut milk drink
- 300ml unsweetened soya milk
- 4 tsp granulated sweetener
- few drops vanilla essence
- 1 tbsp toasted coconut
Directions
2 steps in totalStep 1
Place all the ingredients, except the toasted coconut, into a small pan. Place over a low heat and simmer very gently for 20–25 minutes until the rice is tender.
Step 2
Serve topped with the toasted coconut.
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