Chunky chips

Vegan
Vegetarian
Chunky chips
prep: 5 mins
cook: 30-35 mins
serving: 4

Nutrition Facts

each serving
KCal 199
Carbs 37.3g
fiber 4g
Protein 3.9g
Fat 2.9g
Saturates 0.5g
Sugars 1.7g
Salt 0.01g
Fruit/Veg Portion -

Ingredients

all 2 types
  1. 900g potatoes, peeled and cut in to chunky chips
  2. 1 tbsp olive oil

Directions

4 steps in total
Step 1

Preheat the oven to 200°C

Step 2

Place the potatoes in a large saucepan and cover with water. Bring to the boil and boil for 2 minutes.

Step 3

Drain. Place on a non-stick baking tray and drizzle with oil. Toss the potatoes in the oil to coat evenly.

Step 4

Cook for 25-30 minutes until crisp.

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