Chewy Watermelon Rind Candy
prep: 20 mins
cook: 10 mins
serving: 12
Nutrition Facts
each serving
KCal
381
Carbs
94g
fiber
2g
Protein
3g
Fat
2g
Saturates
0g
Sugars
67g
Salt
0.011g
Fruit/Veg Portion
-
Ingredients
all 5 types- 1 watermelon rind, peeled
- 4 cups water
- 4 cups white sugar
- 0.5 cup spearmint leaves, coarsely chopped
- 1 tablespoon dried sweet basil
Directions
3 steps in totalStep 1
Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
Step 2
Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
Step 3
Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to the manufacturer's instructions until pieces are candied, 6 to 8 hours.
PRINT
I MADE IT
