Cherry and chocolate dessert pot
Nutrition Facts
each servingIngredients
all 11 types- 225g fresh cherries
- 2 tbsp artificial sweetener
- 1 level tsp level cornflour, blended with 1 tbsp cold water
- 100g quark or low-fat soft cheese
- 2tbsp skimmed milk
- half level tsp vanilla extract
- For the chocolate sauce:
- 25g dark chocolate, broken into pieces
- 1 heaped tsp unsweetened cocoa powder
- half level tsp cornflour, blended with half tbsp cold water
- 1 level tbsp golden syrup
Directions
7 steps in totalHalve and pit the fresh cherries, reserving 4 whole ones for decoration.
Put in a small pan with 50ml water and 1 tbsp of the artificial sweetener. Simmer for 3-4 minutes until soft.
Blend the cornflour and cold water together and stir into the cherries until thickened.
Remove from the heat and cool, stirring to prevent a skin forming.
In a bowl, beat the quark, skimmed milk, vanilla extract and remaining sweetener until smooth.
For the chocolate sauce, put the dark chocolate pieces into a pan and add the unsweetened cocoa powder, the cornflour blended with the cold water, and the golden syrup. Heat, stirring constantly, until smooth. Cool, stirring to prevent a skin forming.
Spoon everything into small serving glasses. Finish each one with a cherry. Chill and serve.
