Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib
prep: 10 minutes
cook: 260 minutes
serving: 4

Nutrition Facts

each serving
KCal 1757
Carbs 1g
fiber 0g
Protein 73g
Fat 161g
Saturates 70g
Sugars 1g
Salt 0.343g
Fruit/Veg Portion -

Ingredients

all 5 types
  1. 1 (4 pound) bone-in prime rib roast (room temperature)
  2. ¼ cup unsalted butter, softened
  3. 1 tablespoon freshly ground black pepper
  4. 1 teaspoon herbes de Provence
  5. kosher salt to taste

Directions

5 steps in total
Step 1

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.

Step 3

Roast the 4-pound roast in the preheated oven for 20 minutes. (If your roast is larger or smaller than 4 pounds, multiply the exact weight times 5 minutes.)

Step 4

Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.

Step 5

Remove roast from the oven, slice, and serve.

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