Cheese, onion and spinach scones
prep: 15 mins
cook: 15 mins
serving: 10
Nutrition Facts
each serving
KCal
117
Carbs
14.1g
fiber
2.2g
Protein
4.2g
Fat
4.4g
Saturates
1.3g
Sugars
0.9g
Salt
0.22g
Fruit/Veg Portion
-
Ingredients
all 9 types- 200g wholemeal flour
- 1 tsp baking powder
- good pinch white pepper
- 50g mature grated cheddar cheese, reserving 2 tsp
- 4 spring onions, chopped finely
- 75g frozen spinach, defrosted, excess water squeezed out, chopped finely (to give 50g)
- 2 tbsp rapeseed oil
- 75ml skimmed milk (reserve 1 tbsp for glazing)
- half tsp paprika (optional)
Directions
7 steps in totalStep 1
Preheat oven 180°C/gas 4
Step 2
then place a large baking sheet into the oven.
Step 3
Mix the flour, baking powder and pepper together, add the spinach and spring onion then sprinkle grated cheese into the mixture to distribute it evenly.
Step 4
Make a well in the centre of the mixture and pour in the oil and half the milk, mix together and add the remaining milk until you have a soft but firm dough.
Step 5
Lightly flour a surface and gently roll the dough 2cm thick. Cut out scones with a medium cutter and then place on the hot oven tray. Pull together any scraps and roll out again to get an extra couple of scones.
Step 6
Glaze the tops with the extra milk and sprinkle a little cheese and paprika (if using) on the top of each scone.
Step 7
Bake for 12-15 minutes until golden brown.
PRINT
I MADE IT
