Cheese, onion and spinach scones

Cheese, onion and spinach scones
prep: 15 mins
cook: 15 mins
serving: 10

Nutrition Facts

each serving
KCal 117
Carbs 14.1g
fiber 2.2g
Protein 4.2g
Fat 4.4g
Saturates 1.3g
Sugars 0.9g
Salt 0.22g
Fruit/Veg Portion -

Ingredients

all 9 types
  1. 200g wholemeal flour
  2. 1 tsp baking powder
  3. good pinch white pepper
  4. 50g mature grated cheddar cheese, reserving 2 tsp
  5. 4 spring onions, chopped finely
  6. 75g frozen spinach, defrosted, excess water squeezed out, chopped finely (to give 50g)
  7. 2 tbsp rapeseed oil
  8. 75ml skimmed milk (reserve 1 tbsp for glazing)
  9. half tsp paprika (optional)

Directions

7 steps in total
Step 1

Preheat oven 180°C/gas 4

Step 2

then place a large baking sheet into the oven.

Step 3

Mix the flour, baking powder and pepper together, add the spinach and spring onion then sprinkle grated cheese into the mixture to distribute it evenly.

Step 4

Make a well in the centre of the mixture and pour in the oil and half the milk, mix together and add the remaining milk until you have a soft but firm dough.

Step 5

Lightly flour a surface and gently roll the dough 2cm thick. Cut out scones with a medium cutter and then place on the hot oven tray. Pull together any scraps and roll out again to get an extra couple of scones.

Step 6

Glaze the tops with the extra milk and sprinkle a little cheese and paprika (if using) on the top of each scone.

Step 7

Bake for 12-15 minutes until golden brown.

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