Chantal's New York Cheesecake
prep: 30 minutes
cook: 60 minutes
serving: 12
Nutrition Facts
each serving
KCal
533
Carbs
44g
fiber
1g
Protein
10g
Fat
36g
Saturates
21g
Sugars
32g
Salt
0.38g
Fruit/Veg Portion
-
Ingredients
all 9 types- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 ½ cups white sugar
- ¾ cup milk
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon vanilla extract
Directions
7 steps in totalStep 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step 2
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Step 3
Press onto the bottom of the prepared pan to make a packed crust.
Step 4
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Step 5
Add sour cream, flour, and vanilla; mix until smooth.
Step 6
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Step 7
Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
PRINT
I MADE IT
