Carrot Chips

Carrot Chips
prep: 10 mins
cook: 12 mins
serving: 4

Nutrition Facts

each serving
KCal 51
Carbs 7g
fiber 2g
Protein 1g
Fat 3g
Saturates 0g
Sugars 3g
Salt 0.195g
Fruit/Veg Portion -

Ingredients

all 3 types
  1. 4 carrots, washed
  2. 2 teaspoons extra-virgin olive oil
  3. 0.25 teaspoon salt

Directions

3 steps in total
Step 1

Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.

Step 2

Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.

Step 3

Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

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