Carrot Chips
prep: 10 mins
cook: 12 mins
serving: 4
Nutrition Facts
each serving
KCal
51
Carbs
7g
fiber
2g
Protein
1g
Fat
3g
Saturates
0g
Sugars
3g
Salt
0.195g
Fruit/Veg Portion
-
Ingredients
all 3 types- 4 carrots, washed
- 2 teaspoons extra-virgin olive oil
- 0.25 teaspoon salt
Directions
3 steps in totalStep 1
Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
Step 2
Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
Step 3
Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.
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