Breakfast crostini
prep: 10 minutes
cook: 10 minutes
serving: 4
Nutrition Facts
each serving
KCal
297
Carbs
32.6g
fiber
6.7g
Protein
20g
Fat
8.1g
Saturates
3.1g
Sugars
4.5g
Salt
1.34g
Fruit/Veg Portion
-
Ingredients
all 9 types- 1 x 300g wholemeal baguette, cut into 16 slices (approx. 1.5cm thick)
- 8 cherry tomatoes, sliced
- 1 red pepper, thinly sliced
- 4 mushrooms, sliced
- 1 slice lean ham, cut into strips
- 70g cooked spinach, water squeezed out
- 2 spring onions, finely sliced
- 2 eggs, scrambled
- 75g reduced-fat mature Cheddar, finely grated
Directions
5 steps in totalStep 1
Prepare all your ingredients and assemble a selection of toppings.
Step 2
Lay the slices of bread on a grill pan and toast one side, then remove from the grill and turn the bread over.
Step 3
Arrange all the toppings on the bread, to create a selection of different crostini. Make a few of each type. It doesn’t matter if the toppings overlap a little.
Step 4
Sprinkle each crostini with a little grated Cheddar.
Step 5
Grill until starting to brown and serve.
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