Blue Cheese and Pear Tartlets
prep: 10 minutes
cook: 15 minutes
serving: 15
Nutrition Facts
each serving
KCal
60
Carbs
5g
fiber
0g
Protein
2g
Fat
4g
Saturates
2g
Sugars
1g
Salt
0.116g
Fruit/Veg Portion
-
Ingredients
all 5 types- 1 ripe pear - peeled, cored, and chopped
- 4 ounces blue cheese, crumbled
- 2 tablespoons light cream
- ground black pepper to taste
- 1 (1.9 ounce) package mini phyllo tart shells
Directions
3 steps in totalStep 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together pear, blue cheese, and cream in a baking dish. Season with pepper. Spoon mixture into phyllo shells.
Step 3
Bake in the preheated oven for 15 minutes. Serve warm.
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