Air Fryer Latkes

Air Fryer Latkes
prep: 20 mins
cook: 20 mins
serving: 5

Nutrition Facts

each serving
KCal 97
Carbs 19g
fiber 2g
Protein 3g
Fat 7g
Saturates 2g
Sugars 19g
Salt 0.121g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  2. ½ cup shredded onion
  3. 1 egg
  4. kosher salt and ground black pepper to taste
  5. 2 tablespoons matzo meal
  6. avocado oil cooking spray

Directions

5 steps in total
Step 1

Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.

Step 2

Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.

Step 3

Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.

Step 4

Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.

Step 5

Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.

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