2-ingredient pancakes
prep: 5 minutes
cook: 10 minutes
serving: 1
Nutrition Facts
each serving
KCal
343
Carbs
57.7g
fiber
4.7g
Protein
17.8g
Fat
5.9g
Saturates
1.6g
Sugars
52.5g
Salt
0.4g
Fruit/Veg Portion
-
Ingredients
all 6 types- 2 bananas, mashed
- 1 egg, lightly beaten
- Calorie-controlled cooking spray
- Toppings:
- 2 tbsp 0% fat natural Greek yogurt and fresh berries to serve
- 1 tsp agave syrup (optional)
Directions
3 steps in totalStep 1
Mix the bananas and egg with a pinch of salt.
Step 2
Mist a frying pan with cooking spray and heat. Drop a ladleful of mixture into the pan and cook for 2 minutes on each side until golden. Repeat.
Step 3
Serve each pancake topped with yogurt, fresh berries and agave syrup.
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