Yogurt, plain, whole milk, 8 grams protein per 8 ounce | Calories per 100g

CALORIES
61
FAT
3.25G
CARB
4.66G
PROTEINS
3.47G

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Calories in Dairy and Egg Products

Milk, dry, nonfat, calcium reduced
354 Calories | 0.2g Fat | 51.8g Carbs | 35.5g Protein
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
78 Calories | 0.2g Fat | 11.35g Carbs | 7.55g Protein
Egg, whole, dried, stabilized, glucose reduced
615 Calories | 43.95g Fat | 2.38g Carbs | 48.17g Protein
Milk, dry, nonfat, regular, with added vitamin A and vitamin D
362 Calories | 0.77g Fat | 51.98g Carbs | 36.16g Protein
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D
85 Calories | 1.25g Fat | 13.8g Carbs | 4.93g Protein
Cheese spread, cream cheese base
295 Calories | 28.6g Fat | 3.5g Carbs | 7.1g Protein
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A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109