Yogurt, plain, whole milk, 8 grams protein per 8 ounce | Calories per 100g

CALORIES
61
FAT
3.25G
CARB
4.66G
PROTEINS
3.47G

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Calories in Dairy and Egg Products

Milk, filled, fluid, with lauric acid oil
63 Calories | 3.4g Fat | 4.74g Carbs | 3.33g Protein
Egg, whole, cooked, hard-boiled
155 Calories | 10.61g Fat | 1.12g Carbs | 12.58g Protein
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
99 Calories | 1.15g Fat | 18.64g Carbs | 3.98g Protein
Milk, fluid, nonfat, calcium fortified (fat free or skim)
35 Calories | 0.18g Fat | 4.85g Carbs | 3.4g Protein
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
358 Calories | 5.1g Fat | 41g Carbs | 35.8g Protein
Cheese food, pasteurized process, American, imitation, without added vitamin D
257 Calories | 19.5g Fat | 16.18g Carbs | 4.08g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109