Yogurt, plain, whole milk, 8 grams protein per 8 ounce | Calories per 100g

CALORIES
61
FAT
3.25G
CARB
4.66G
PROTEINS
3.47G

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Calories in Dairy and Egg Products

Cream, whipped, cream topping, pressurized
257 Calories | 22.22g Fat | 12.49g Carbs | 3.2g Protein
Milk, dry, whole, with added vitamin D
496 Calories | 26.71g Fat | 38.42g Carbs | 26.32g Protein
Egg, white, dried, powder, stabilized, glucose reduced
376 Calories | 0.04g Fat | 4.47g Carbs | 82.4g Protein
Cheese substitute, mozzarella
248 Calories | 12.22g Fat | 23.67g Carbs | 11.47g Protein
Cheese product, pasteurized process, American, vitamin D fortified
312 Calories | 23.11g Fat | 8.8g Carbs | 17.12g Protein
Yogurt, Greek, plain, whole milk
97 Calories | 5g Fat | 3.98g Carbs | 9g Protein
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Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109