Veal, variety meats and by-products, tongue, cooked, braised | Calories per 100g

CALORIES
202
FAT
10.1G
CARB
0G
PROTEINS
25.85G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
315 Calories | 23.88g Fat | 0g Carbs | 23.43g Protein
Veal, shoulder, blade chop, separable lean and fat, raw
148 Calories | 7.61g Fat | 0.03g Carbs | 18.72g Protein
Veal, sirloin, separable lean and fat, cooked, roasted
202 Calories | 10.45g Fat | 0g Carbs | 25.14g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
234 Calories | 11.68g Fat | 0g Carbs | 32.16g Protein
Lamb, New Zealand, imported, brains, raw
118 Calories | 8.03g Fat | 0g Carbs | 11.33g Protein
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
182 Calories | 7.77g Fat | 0.11g Carbs | 27.94g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109