Veal, variety meats and by-products, thymus, raw | Calories per 100g

CALORIES
101
FAT
3.07G
CARB
0G
PROTEINS
17.21G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
344 Calories | 24.55g Fat | 0g Carbs | 28.68g Protein
Veal, shoulder, blade, separable lean and fat, cooked, roasted
186 Calories | 8.67g Fat | 0g Carbs | 25.15g Protein
Veal, variety meats and by-products, tongue, cooked, braised
202 Calories | 10.1g Fat | 0g Carbs | 25.85g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
133 Calories | 5.1g Fat | 0g Carbs | 20.45g Protein
Lamb, New Zealand, imported, subcutaneous fat, raw
703 Calories | 76.16g Fat | 0.55g Carbs | 3.87g Protein
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
157 Calories | 5g Fat | 0g Carbs | 27.87g Protein
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A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109