Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Calories per 100g

CALORIES
199
FAT
6.1G
CARB
0G
PROTEINS
33.68G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories | 13.49g Fat | 0g Carbs | 18.58g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
192 Calories | 8.75g Fat | 0g Carbs | 26.53g Protein
Game meat, deer, tenderloin, separable lean only, cooked, broiled
149 Calories | 2.35g Fat | 0g Carbs | 29.9g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
337 Calories | 30.14g Fat | 0.27g Carbs | 16.17g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
219 Calories | 12.04g Fat | 0g Carbs | 27.54g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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181
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125
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165
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109