Veal, shoulder, blade, separable lean and fat, cooked, braised | Calories per 100g

CALORIES
225
FAT
10.09G
CARB
0G
PROTEINS
31.26G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
273 Calories | 22.1g Fat | 0g Carbs | 17.18g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
244 Calories | 15.13g Fat | 0g Carbs | 25.16g Protein
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
203 Calories | 13.38g Fat | 0g Carbs | 19.32g Protein
Veal, external fat only, cooked
540 Calories | 53.23g Fat | 0g Carbs | 15.28g Protein
Lamb, Australian, imported, fresh, seam fat, raw
459 Calories | 44.01g Fat | 0g Carbs | 15.65g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
Snacks
177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
Beverages
371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109