Veal, shoulder, arm, separable lean and fat, cooked, braised | Calories per 100g

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Game meat, deer, tenderloin, separable lean only, cooked, broiled

Veal, seam fat only, cooked