Veal, shank (fore and hind), separable lean only, cooked, braised | Calories per 100g

CALORIES
177
FAT
4.33G
CARB
0G
PROTEINS
32.22G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories | 7.74g Fat | 0g Carbs | 28.3g Protein
Veal, rib, separable lean and fat, cooked, braised
251 Calories | 12.53g Fat | 0g Carbs | 32.43g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Game meat, squirrel, raw
120 Calories | 3.21g Fat | 0g Carbs | 21.23g Protein
Veal, variety meats and by-products, brain, cooked, pan-fried
213 Calories | 16.75g Fat | 0g Carbs | 14.48g Protein
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
247 Calories | 14.22g Fat | 0.04g Carbs | 29.59g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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