Veal, loin, separable lean and fat, cooked, roasted | Calories per 100g

CALORIES
217
FAT
12.32G
CARB
0G
PROTEINS
24.8G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
126 Calories | 4.64g Fat | 0g Carbs | 21.1g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 Calories | 8.35g Fat | 0g Carbs | 31.75g Protein
Veal, rib, separable lean only, raw
120 Calories | 3.89g Fat | 0g Carbs | 19.97g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
229 Calories | 16.97g Fat | 0g Carbs | 17.84g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
281 Calories | 19.38g Fat | 0g Carbs | 24.88g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
137 Calories | 5.81g Fat | 0g Carbs | 19.88g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
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371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109