Veal, leg (top round), separable lean and fat, raw | Calories per 100g

CALORIES
117
FAT
3.08G
CARB
0G
PROTEINS
20.98G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
345 Calories | 24.73g Fat | 0g Carbs | 28.51g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
277 Calories | 22.74g Fat | 0g Carbs | 16.74g Protein
Veal, breast, whole, boneless, separable lean and fat, raw
208 Calories | 14.75g Fat | 0g Carbs | 17.47g Protein
Veal, Australian, shank, fore, bone-in, separable lean only, raw
123 Calories | 4.65g Fat | 0g Carbs | 20.18g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
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Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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265
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464
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879
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360
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181
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363
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125
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165
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109