Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Calories per 100g

CALORIES
211
FAT
8.35G
CARB
0G
PROTEINS
31.75G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
235 Calories | 12.95g Fat | 0g Carbs | 27.74g Protein
Game meat, raccoon, cooked, roasted
255 Calories | 14.5g Fat | 0g Carbs | 29.2g Protein
Veal, variety meats and by-products, lungs, cooked, braised
104 Calories | 2.64g Fat | 0g Carbs | 18.74g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
185 Calories | 11.5g Fat | 0g Carbs | 18.99g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
229 Calories | 16.97g Fat | 0g Carbs | 17.84g Protein
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
226 Calories | 11.64g Fat | 0.08g Carbs | 30.15g Protein
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Dairy and Egg Products
284
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64
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