Veal, leg (top round), separable lean and fat, cooked, braised | Calories per 100g

CALORIES
211
FAT
6.33G
CARB
0G
PROTEINS
36.16G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Lamb, New Zealand, imported, fore-shank, separable lean only, raw
122 Calories | 3.77g Fat | 0g Carbs | 22.05g Protein
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 Calories | 8.24g Fat | 0g Carbs | 29.31g Protein
Game meat, bison, chuck, shoulder clod, separable lean only, raw
119 Calories | 3.15g Fat | 0g Carbs | 21.12g Protein
Veal, Australian, shank, hind, bone-in, separable lean and fat
144 Calories | 7.2g Fat | 0g Carbs | 19.78g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
Fast Foods
363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109