Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Calories per 100g

CALORIES
188
FAT
4.31G
CARB
0G
PROTEINS
34.94G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
264 Calories | 21.45g Fat | 0g Carbs | 16.58g Protein
Veal, composite of trimmed retail cuts, separable fat, cooked
642 Calories | 66.74g Fat | 0g Carbs | 9.42g Protein
Veal, leg (top round), separable lean and fat, raw
117 Calories | 3.08g Fat | 0g Carbs | 20.98g Protein
Lamb, variety meats and by-products, pancreas, raw
152 Calories | 9.82g Fat | 0g Carbs | 14.84g Protein
Lamb, variety meats and by-products, tongue, raw
222 Calories | 17.17g Fat | 0g Carbs | 15.7g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
256 Calories | 20.47g Fat | 0g Carbs | 16.68g Protein
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