Veal, Australian, shank, hind, bone-in, separable lean only, raw | Calories per 100g

CALORIES
122
FAT
4.47G
CARB
0G
PROTEINS
20.37G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
235 Calories | 12.95g Fat | 0g Carbs | 27.74g Protein
Lamb, New Zealand, imported, loin chop, separable lean only, raw
142 Calories | 6.88g Fat | 0g Carbs | 19.98g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
342 Calories | 30.71g Fat | 0g Carbs | 15.32g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
199 Calories | 10.91g Fat | 0g Carbs | 25.14g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
122 Calories | 3.53g Fat | 0g Carbs | 22.49g Protein
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Food Calories

Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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879
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125
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109