Squash, winter, hubbard, raw | Calories per 100g

CALORIES
40
FAT
0.5G
CARB
8.7G
PROTEINS
2G

What to Eat

27 Health Benefits of Castor Oil
The Incredible Health Benefits of Zucchini
26 of the Best High Protein Foods
15 Magnesium-Heavy Foods You Should Be Eating Right Now

Calories in Vegetables and Vegetable Products

Cowpeas, leafy tips, raw
29 Calories | 0.25g Fat | 4.82g Carbs | 4.1g Protein
Mushrooms, morel, raw
31 Calories | 0.57g Fat | 5.1g Carbs | 3.12g Protein
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
116 Calories | 4.8g Fat | 16.13g Carbs | 2.13g Protein
Tomatoes, red, ripe, canned, stewed
26 Calories | 0.19g Fat | 6.19g Carbs | 0.91g Protein
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
22 Calories | 0.1g Fat | 4.3g Carbs | 2.5g Protein
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
122 Calories | 0.26g Fat | 33.73g Carbs | 0.37g Protein
View More

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109