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Food Calories
Diabetic Diet
Lamb, variety meats and by-products, tongue, cooked, braised |
Calories per 100g
CALORIES
275
FAT
20.28
G
CARB
0
G
PROTEINS
21.57
G
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Calories in Lamb, Veal, and Game Products
Veal, leg (top round), separable lean and fat, raw
117 Calories |
3.08g Fat |
0g Carbs |
20.98g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories |
13.14g Fat |
0g Carbs |
31.26g Protein
Veal, variety meats and by-products, brain, cooked, braised
136 Calories |
9.63g Fat |
0g Carbs |
11.48g Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
340 Calories |
26.82g Fat |
0g Carbs |
23.06g Protein
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
270 Calories |
17.53g Fat |
0g Carbs |
28.16g Protein
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
252 Calories |
20.36g Fat |
0.2g Carbs |
16.9g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109