Lamb, variety meats and by-products, mechanically separated, raw | Calories per 100g

CALORIES
276
FAT
23.54G
CARB
0G
PROTEINS
14.97G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
206 Calories | 8.86g Fat | 0g Carbs | 29.59g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
228 Calories | 10.14g Fat | 0g Carbs | 32.06g Protein
Lamb, variety meats and by-products, kidneys, raw
97 Calories | 2.95g Fat | 0.82g Carbs | 15.74g Protein
Veal, breast, whole, boneless, separable lean and fat, raw
208 Calories | 14.75g Fat | 0g Carbs | 17.47g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
182 Calories | 7.27g Fat | 0g Carbs | 27.18g Protein
Lamb, New Zealand, imported, subcutaneous fat, raw
703 Calories | 76.16g Fat | 0.55g Carbs | 3.87g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109