Lamb, variety meats and by-products, lungs, raw | Calories per 100g

CALORIES
95
FAT
2.6G
CARB
0G
PROTEINS
16.7G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
191 Calories | 7.74g Fat | 0g Carbs | 28.3g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
186 Calories | 7.33g Fat | 0g Carbs | 28.08g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
184 Calories | 8.42g Fat | 0g Carbs | 25.32g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
199 Calories | 6.1g Fat | 0g Carbs | 33.68g Protein
Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Lamb, variety meats and by-products, heart, cooked, braised
185 Calories | 7.91g Fat | 1.93g Carbs | 24.97g Protein
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Food Calories

Dairy and Egg Products
284
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64
Baby Foods
367
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220
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389
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465
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
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165
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109