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Health A-Z
Food Calories
Diabetic Diet
Lamb, variety meats and by-products, lungs, cooked, braised |
Calories per 100g
CALORIES
113
FAT
3.1
G
CARB
0
G
PROTEINS
19.88
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
201 Calories |
13.38g Fat |
0g Carbs |
18.91g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 Calories |
8.8g Fat |
0g Carbs |
33.69g Protein
Veal, leg (top round), separable lean only, cooked, roasted
150 Calories |
3.39g Fat |
0g Carbs |
28.07g Protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
342 Calories |
24.03g Fat |
0g Carbs |
29.43g Protein
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 Calories |
9.8g Fat |
0g Carbs |
30.32g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
244 Calories |
14.64g Fat |
0g Carbs |
28.01g Protein
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Food Calories
Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
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879
Sweets
360
Cereal Grains and Pasta
181
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363
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125
American Indian/Alaska Native Foods
165
Restaurant Foods
109