Lamb, variety meats and by-products, liver, raw | Calories per 100g

CALORIES
139
FAT
5.02G
CARB
1.78G
PROTEINS
20.38G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
586 Calories | 59.18g Fat | 0g Carbs | 12.16g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
279 Calories | 14.08g Fat | 0g Carbs | 35.54g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
130 Calories | 5.28g Fat | 0g Carbs | 19.27g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
201 Calories | 9.63g Fat | 0g Carbs | 26.71g Protein
Lamb, New Zealand, imported, testes, raw
68 Calories | 2.38g Fat | 0.14g Carbs | 11.4g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109