Lamb, variety meats and by-products, liver, cooked, pan-fried | Calories per 100g

CALORIES
238
FAT
12.65G
CARB
3.78G
PROTEINS
25.53G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
344 Calories | 24.55g Fat | 0g Carbs | 28.68g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
277 Calories | 22.74g Fat | 0g Carbs | 16.74g Protein
Veal, loin, separable lean only, cooked, braised
226 Calories | 9.15g Fat | 0g Carbs | 33.57g Protein
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
234 Calories | 13.95g Fat | 0g Carbs | 25.34g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
281 Calories | 19.38g Fat | 0g Carbs | 24.88g Protein
Lamb, New Zealand, imported, heart, raw
105 Calories | 3.68g Fat | 0g Carbs | 18.09g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109