Lamb, variety meats and by-products, liver, cooked, braised | Calories per 100g

CALORIES
220
FAT
8.81G
CARB
2.53G
PROTEINS
30.57G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
361 Calories | 29.59g Fat | 0g Carbs | 22.13g Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
183 Calories | 4.62g Fat | 0g Carbs | 33.17g Protein
Veal, shoulder, blade, separable lean only, cooked, roasted
171 Calories | 6.88g Fat | 0g Carbs | 25.64g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
296 Calories | 21.65g Fat | 0g Carbs | 23.58g Protein
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
156 Calories | 4.49g Fat | 0g Carbs | 28.99g Protein
Veal, shoulder, blade chop, separable lean only, cooked, grilled
159 Calories | 5.53g Fat | 0g Carbs | 27.33g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109