Lamb, variety meats and by-products, liver, cooked, braised | Calories per 100g

CALORIES
220
FAT
8.81G
CARB
2.53G
PROTEINS
30.57G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
180 Calories | 6.67g Fat | 0g Carbs | 28.17g Protein
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 Calories | 14.99g Fat | 0.03g Carbs | 30.35g Protein
Veal, sirloin, separable lean and fat, cooked, roasted
202 Calories | 10.45g Fat | 0g Carbs | 25.14g Protein
Lamb, ground, raw
282 Calories | 23.41g Fat | 0g Carbs | 16.56g Protein
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
271 Calories | 18.01g Fat | 0g Carbs | 25.51g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
217 Calories | 11.4g Fat | 0g Carbs | 26.73g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109