Lamb, variety meats and by-products, kidneys, raw | Calories per 100g

CALORIES
97
FAT
2.95G
CARB
0.82G
PROTEINS
15.74G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
294 Calories | 20.94g Fat | 0g Carbs | 24.52g Protein
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
260 Calories | 20.9g Fat | 0g Carbs | 16.79g Protein
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
132 Calories | 5.2g Fat | 0g Carbs | 19.99g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
170 Calories | 6.62g Fat | 0g Carbs | 25.81g Protein
Lamb, variety meats and by-products, tongue, cooked, braised
275 Calories | 20.28g Fat | 0g Carbs | 21.57g Protein
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
339 Calories | 23.88g Fat | 0g Carbs | 28.92g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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265
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Lamb, Veal, and Game Products
464
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181
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125
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109