Lamb, variety meats and by-products, kidneys, cooked, braised | Calories per 100g

CALORIES
137
FAT
3.62G
CARB
0.99G
PROTEINS
23.65G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
230 Calories | 17.07g Fat | 0g Carbs | 17.91g Protein
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
272 Calories | 22.89g Fat | 0.24g Carbs | 16.16g Protein
Lamb, variety meats and by-products, spleen, raw
101 Calories | 3.1g Fat | 0g Carbs | 17.2g Protein
Veal, breast, separable fat, cooked
521 Calories | 53.35g Fat | 0g Carbs | 9.4g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
234 Calories | 13.6g Fat | 0g Carbs | 27.88g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
307 Calories | 21.43g Fat | 0.03g Carbs | 28.53g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
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341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109