Lamb, variety meats and by-products, brain, cooked, braised | Calories per 100g

CALORIES
145
FAT
10.17G
CARB
0G
PROTEINS
12.55G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean only, cooked, roasted
150 Calories | 3.39g Fat | 0g Carbs | 28.07g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
231 Calories | 13.69g Fat | 0g Carbs | 25.25g Protein
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
237 Calories | 16.89g Fat | 0g Carbs | 21.26g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, raw
180 Calories | 10.31g Fat | 0g Carbs | 21.72g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
231 Calories | 17.9g Fat | 0.14g Carbs | 17.43g Protein
Lamb, Australian, imported, fresh, external fat, raw
487 Calories | 48.5g Fat | 0g Carbs | 12.59g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
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356
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177
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360
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341
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836
Nut and Seed Products
137
Beef Products
961
Beverages
371
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265
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381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109