Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted | Calories per 100g

CALORIES
208
FAT
12.68G
CARB
0.03G
PROTEINS
23.41G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
238 Calories | 9.18g Fat | 9.91g Carbs | 27.29g Protein
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
242 Calories | 14.42g Fat | 0g Carbs | 26.2g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
290 Calories | 21.12g Fat | 0g Carbs | 23.27g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
256 Calories | 20.47g Fat | 0g Carbs | 16.68g Protein
Lamb, New Zealand, imported, subcutaneous fat, cooked
674 Calories | 72.28g Fat | 0.62g Carbs | 5.24g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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464
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