Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted | Calories per 100g

CALORIES
208
FAT
12.68G
CARB
0.03G
PROTEINS
23.41G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
359 Calories | 29.82g Fat | 0g Carbs | 21.12g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
311 Calories | 20.38g Fat | 0g Carbs | 29.7g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories | 4.09g Fat | 0g Carbs | 20.93g Protein
Veal, foreshank, osso buco, separable lean only, cooked, braised
157 Calories | 4.51g Fat | 0g Carbs | 29.12g Protein
Veal, external fat only, raw
503 Calories | 51.6g Fat | 0.89g Carbs | 8.85g Protein
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