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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted |
Calories per 100g
CALORIES
208
FAT
12.68
G
CARB
0.03
G
PROTEINS
23.41
G
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Calories in Lamb, Veal, and Game Products
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
359 Calories |
29.82g Fat |
0g Carbs |
21.12g Protein
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
311 Calories |
20.38g Fat |
0g Carbs |
29.7g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories |
4.56g Fat |
0g Carbs |
21.01g Protein
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
121 Calories |
4.09g Fat |
0g Carbs |
20.93g Protein
Veal, foreshank, osso buco, separable lean only, cooked, braised
157 Calories |
4.51g Fat |
0g Carbs |
29.12g Protein
Veal, external fat only, raw
503 Calories |
51.6g Fat |
0.89g Carbs |
8.85g Protein
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Food Calories
Dairy and Egg Products
284
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64
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367
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220
Poultry Products
389
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465
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360
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137
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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125
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109