Lamb, New Zealand, imported, tongue - swiss cut, raw | Calories per 100g

CALORIES
225
FAT
18.61G
CARB
0G
PROTEINS
14.27G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
292 Calories | 20.67g Fat | 0g Carbs | 24.63g Protein
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
211 Calories | 11.32g Fat | 0g Carbs | 25.48g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
231 Calories | 11.39g Fat | 0g Carbs | 30.1g Protein
Veal, variety meats and by-products, heart, cooked, braised
186 Calories | 6.75g Fat | 0.13g Carbs | 29.12g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
232 Calories | 17.2g Fat | 0g Carbs | 17.95g Protein
Lamb, New Zealand, imported, brains, cooked, soaked and fried
154 Calories | 10.92g Fat | 0g Carbs | 14.03g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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