Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Calories per 100g

CALORIES
272
FAT
22.04G
CARB
0.86G
PROTEINS
17.51G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
160 Calories | 8.61g Fat | 0g Carbs | 20.65g Protein
Veal, rib, separable lean only, cooked, roasted
177 Calories | 7.44g Fat | 0g Carbs | 25.76g Protein
Veal, sirloin, separable lean and fat, cooked, braised
252 Calories | 13.14g Fat | 0g Carbs | 31.26g Protein
Game meat, buffalo, water, cooked, roasted
131 Calories | 1.8g Fat | 0g Carbs | 26.83g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
229 Calories | 16.97g Fat | 0g Carbs | 17.84g Protein
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
193 Calories | 5.43g Fat | 0g Carbs | 33.78g Protein
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