Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Calories per 100g

CALORIES
272
FAT
22.04G
CARB
0.86G
PROTEINS
17.51G

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Calories in Lamb, Veal, and Game Products

Veal, shoulder, arm, separable lean and fat, cooked, roasted
183 Calories | 8.25g Fat | 0g Carbs | 25.46g Protein
Lamb, variety meats and by-products, mechanically separated, raw
276 Calories | 23.54g Fat | 0g Carbs | 14.97g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
290 Calories | 21.12g Fat | 0g Carbs | 23.27g Protein
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
231 Calories | 17.9g Fat | 0.14g Carbs | 17.43g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
169 Calories | 9.96g Fat | 0.05g Carbs | 19.88g Protein
Veal, seam fat only, raw
444 Calories | 43.75g Fat | 0g Carbs | 12.53g Protein
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Food Calories

Dairy and Egg Products
284
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64
Baby Foods
367
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220
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389
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465
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137
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371
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265
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381
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464
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879
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360
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181
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363
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125
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165
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109